Welcome to East West Shabu Shabu, a unique, healthy, dining experience where the customer is the chef!
At East West Shabu Shabu, we provide you with your own Japanese hot pot of kelp-broth, thinly sliced meat, an assortment of freshly harvested vegetables, fresh noodles, and dipping sauces. Cook at your own pace by submerging the food into the boiling water and swishing it back and forth several times. (Shabu-shabu translates to “swish-swish.”) Our meat selection is a wide variety that includes our perfectly marbled Prime Rib-Eye and Kobe Beef, Free-Range Chicken, Lamb, Seafood, etc. Our vegetables are handpicked every morning from a fresh harvest. Each meal comes with two dipping sauces: a pungent Ponzu sauce and a savory, sesame-based Goma sauce. We provide plenty of minced Garlic, Daikon Radish, and sliced Green Onions to enhance your meal together with our home-made soup base.
Our great ambiance and friendly staff makes East West Shabu Shabu an excellent place for the family, couples, or friends. The East West Shabu Shabu experience is unique in every way, yet the tradition of Shabu-Shabu remains prevalent.